Savoury quiche with sorrel leaves, cream, eggs and cheese.

An easy spicy Indian rice using homemade or store bought gongura Indian pickles/achar; a quick and perfect lunch option!

Andhra´s famous pickle – gongura onion pickle, which brightens your meal.

Dal/Lentil gravy with toor dal, sorrel leaves & Indian spices; a tasty mix of different flavors; perfect side for rice /roti /bread!

Popular Andhra pachadi (chutney) made with gongura (Sorrel Leaves) for a tangy and delicious chutney.

Sorrel leaves with shallots and garlic.