Spelt, whole wheat and rye contribute to the amazing flavor of this delicious, easy to make sourdough bread.

Gluten Free Maple Syrup Sourdough – so good you won’t know the difference. The structure comes from a gelatin built from water and psyillium

This Sourdough Peach Cobbler is absolute heaven. It’s light, buttery, sweet, and full of jammy peach goodness.

This sourdough babka is made with a soft and tender brioche dough and twisted with any fruit jam, spread, or preserves you choose!

Semolina Spelt Sourdough is a great beginner’s sourdough, although I make it almost weekly. Great with jam, butter or cheese!

This aromatic and rustic loaf is made with preserved lemons and woodsy rosemary, making it a perfect wintertime sourdough bread!

Sourdough Beignets are the perfect Mardi Gras treat and can be made on the same day! They’re pillowy and topped with powdered sugar.

Apple and cinnamon is a beloved flavor combination that shines bright in these muffins. Sourdough discard adds moisture and tenderness to th

This mesmerizing sourdough bread recipe is made with nutty and earthy black sesame paste and topped with crunchy black sesame seeds!

Learn how to make these delicious sourdough croissants with dozens of flaky layers from home with this detailed step-by-step recipe guide!

This masala chai spiced Sourdough Banana Bread is so easy to make! It contains five bananas and you can use sourdough starter or discard.

Learn how to make this easy and extra flaky Sourdough Pie Crust! It can be used in savory or sweet applications.

These sourdough dinner rolls with rosemary are incredibly soft and fluffy! They make the perfect side and have a brioche pull-apart texture.

You can’t make homemade sourdough bread without a sourdough starter! Instead of buying it, here’s how to make your own sourdough starter.

Learn how to make this delicious sourdough bread made with spelt! Spelt flour has a nutty flavor that’s unbeatable. Visual guide included.

Sourdough discard scones are loaded with chocolate chips, w/ a light and flaky texture. They have a rich buttery crumb & a crisp exterior.

Learn how to make these delicious Sourdough Pretzels! No lye is needed for this recipe to get a dark brown, chewy crust and a soft interior.

This delicious and easy sourdough blueberry bread recipe is made with leftover sourdough discard. An easy quick bread with big flavor!

Scottish Bannocks are easy to make using common pantry staples. Serve these oatcakes with sweet or savory toppings for breakfast or snack!

Sourdough Pumpkin Waffles are easy to make and are a perfect cozy fall breakfast! These are made with 100% pumpkin puree and buttermilk.

Make your own sourdough starter at home with just a few simple ingredients using Sourdough Starter Basics.

This sweet and spicy sourdough is made with Calabrian chilis and honey! It’s perfect toasted with some whipped ricotta or mascarpone.