These Overnight Sourdough Waffles are by far the BEST we’ve ever had! The outside is crisp and buttery, while the inside is light and tender

Put that sourdough discard to good use by making delicious waffles!

The easy sourdough waffles are everything waffles are known for – crispy crust, tender interior, and airy texture!

Chicken & Waffles are the perfect meal for any time of day! Crispy buttermilk chicken with classic Belgian waffles – sourdough style!

These light and crispy sourdough discard waffles are perfect for breakfast or brunch! You can eat them plain with syrup or add fruit!

These tangy sourdough waffles are crunchy on the outside and soft on the inside. They are a great way to use up your sourdough discard.

The crisp golden surface encases a slightly chewy and intensely flavoured centre of banana, walnuts, cacao nibs, and sourdough starter.

Overnight Sourdough Beer Waffles. Make this right now!

These waffles were made using sourdough starter giving the batter a very good flavor. it is crispy on the outside but tender on the inside.

These waffles are everything you want them to be and more. Fluffy yet crispy, it’s the perfect way to use discarded starter.

Crispy outside, fluffy inside these sour dough waffles, smothered in tangy, sweet cranberry, orange, sauce are a perfect flavor combination.

Overnight Sourdough Waffles – yeasty and delicious!

Nancy Silverton’s Overnight Sourdough Waffles are seriously satisfying. Adapted from “Breads from the La Brea Bakery”. Buttery yet crisp.

These babies are light and airy on the inside and crispy on the outside. They are the peak of perfection.

Take your breakfast or brunch to the next level with this delicious low FODMAP sourdough waffle!

These waffles have a savory surprise inside. And the best part is this recipe is a great use for your sourdough discard.

Light and crisp sourdough waffles, topped with a sweet brown sugar-maple banana sauce. Perfect comfort food.

Try Whole Grain Sourdough Waffles and you’ll never go back to baking powder waffles. Make the sponge overnight for a quick breakfast.

Kick it old school and use your waffle maker to make waffles. Subtly tangy, light, tender yet crispy, sourdough waffles.

Overnight oat & millet sourdough waffles. Super crispy! GF

Sourdough cheesy cornbread waffles. These were great served with chili, guacamole, sour cream, spring onions and tabasco!

Sourdough Banana Choc Nib Waffles with a Healthier Chocolate Sauce.