Break out the sous vide machine and make these tender, juicy, and perfectly cooked pork chops! You’ll never cook them another way again!

There is no better way to cook pork chops than using the sous vide method – perfectly cooked, every time!

Tender, juicy pork chops are roasted in the oven, or cooked in a sous vide, then finished off with a simple cherry balsamic sauce!

These seared pork chops are heavenly when paired with tangy balsamic glaze, fresh tarragon, and cheesy orzo.