Learn how to make one of South Africa’s most popular desserts – malva pudding! Serve it with some custard, ice cream, and more!

This quick, easy, homemade melkkos is made from dough crumbles and can be served with a healthy sprinkling of cinnamon sugar.

South Africa’s treasure, Lamb Bobotie has a perfect balance of spice and sweetness, as well as creamy egg topping!

A traditional Cape Malay pickled fish recipe with preserved lemon salsa. Perfect for Good Friday.

Malva pudding, the quintessential South African pudding. Served after Sunday lunch and special occasions. Oh so sweet but oh so delicious.

chicken marinated in yogurt and a blend of South African spices, grilled for a flavorful and healthy meal.

Spicy tangy peri-peri chicken grilled to perfection. Serve with large home made fries and Portuguese rolls.

A spicy take on the traditional curry done South African style. Served with white rice, cucumber raita and tomato and onion sambal.

A traditional South African Cape dish of green bean bredie. Perfect served with fluffy white rice.

A spin on the traditional fish taco using Cape Malay pickled fish and naan bread. Delish!

An easy veggie filled, chakalaka that is freezer friendly and promises a comforting meal.

A light butter cake layered with lemon curd and whipped cream.

This ricotta flatbread with tomatoes and sumac is ridiculously good. Served with a zesty basil oil, it tastes like summer!

The recipe for these peanut butter cookies is based on the famous Nieman Marcus chocolate chip cookie and they’re every bit as good!

A favourite Greek Pastitsio pasta bake drizzled with basil and sage butter.

Stuffed savoy cabbage rolls in a light tomato sauce

Addictively good healthy no-bake mini donuts. Dipped in dark chocolate with a smattering of sea salt.

A mild roast butternut and sweet potato tikka masala curry with chickpeas and crispy kale. Healthy comfort food.

Mason jar smoked chicken pasta salad with creamy chipotle dressing

Barbecue meatballs with bacon gravy and melting mozzarella

How to make the perfect creme patisserie summer berry tarts.

Parsley pancakes filled with creamy chicken a la king and topped with mozzarella and parmesan