South Indian Sambar Curry Stew with lentils.

Karuvepillai Chutney,a healthy and delicious chutney made from curry leaves & coconut. Best side dish for idli & dosa !!

Moringa is a very popular plant belong to family Moringaceae. Moringa plants, leaves, stems, pods, seeds and flower are used in cooking.

Maa Vilakku, a edible flour lamp made from raw rice flour and jaggery. Traditional prasadam offered in south indian temple!!!

A healthy breakfast option.These instant ragi paniyarams do not need fermentation of the batter and is a great breakfast and snack option.

A delicious vegetable lentil stew recipe from the South Indian state of Kerala.

Asoka halwa is popular and traditional dessert in Southern part of India. This halwa is made of moong dal which is a source of protein.

Sweet potato mangalore buns are a modified version of Mangalore banana buns. A breakfast or tea time snack!

Ven pongal is a savory rice pudding cooked with rice and pulses to a mushy consistency and finally tempered spices were added on top of it.

Sambar is a south indian dish made with lentils and lots of vegetables. It is healthy, full of fiber, protein, other nutrients.

Mango Semiya Payasam

The most famous indian snack, Bajji is customized to suit Valentine’s day theme. They are super cute and absolutely delicious!

A simple and delicious south Indian vegan chutney made from coconut. It goes well with all south Indian tiffin and snack items!

Healthy glutenfree crispy, spicy, flavorful dosa for breakfast with a cup of coffee.

Tasty and flavored winter delight made of coconut, tomato and seasoned with asafoetida

Crispy deep fried snack made from raw plantain and besan batter. Delicious snack to have it with your evening tea!

Spicy flavorful chutney made of ginger and salem guntu; a very good side dish for dosa, idli, paddu.

Very simple and aromatic sweet dosa as a healthy glutenfree breakfast option.

These are easy, quick and healthy onion paniyarams/appe. They are a great option for tiffin box or as a tea-time snack.

South Indian Special Paniyaram/Steamed dumpling with Mushroom filling.

Healthy, tasty & ready to make vathal kuzhmabu without any grinding at all.

how to prepare restaurant style juicy chicken 65 recipe at home with step by step photos.