Soft, melt in mouth, flaky, stuffed sweet south Indian flatbread filled with a scrumptious chana dal-jaggery mixture.

Fluffy omelet bites with a rich, aromatic curry sauce. Egg omelet curry recipe brings together the best of both worlds for a satisfying meal

A lip-smacking spicy, sweet and sour Tomato Onion Chutney! It’s the perfect partner for dosa, idli, or any South-Indian breakfast.

Bursting with the goodness of coconut and the tanginess of tomatoes, this chutney adds a taste of home to South-Indian breakfast dishes.

Egg kurma is a delicious South Indian egg curry recipe. This egg coconut curry is made by boiling eggs & adding to a coconut based gravy.

Learn to make this traditional Kerala Malabar beef rice with just a few ingredients and simple steps.

A finger-licking delicious spicy gravy from Tamil Nadu that pairs well with rice, dosa, idli, porotta, etc – Chicken Chettinad curry!

A comforting recipe made using rice, Lemon Rice is bright, vibrant, citrus-y and delicious. It comes together in under 30 minutes.

Indulge in the bold and flavorful taste of our zesty chicken chettinad gravy. Spicy, and aromatic. Perfect for any occasion.

A popular street food in South India, these fried balls are crispy, soft and very delicious, making for the perfect tea-time snack!

This is a delicious South Indian snack. Filled with buttery potatoes spiced with curry leaves and turmeric and a crunchy chickpea outside.

A comforting recipe of Yogurt Rice; this dish combines yogurt, rice, vegetables and tempering. It is SO good as a side or even as a meal!

South Indian style, simple dry curry recipe using Indian Broad Beans (Chikkudukaya / Bakala). recipe has step wise pics & tips.

A super easy, perfectly flavorful, slightly sour and mildly sweet side; this Tomato Chutney is a keeper. Enjoy it with idli, dosa or rice!

A popular Indian breakfast recipe made with spicy potato filling & served with coconut chutney. This is an easy vegan Indian snack recipe.

Coconut Chutney is the most simple and delicious Chutney. It is served with almost every South Indian food.

This lamb dish is a sumptuous and spicy. Slowly simmer lamb with turmeric until it’s soft and melts in your mouth.

A super tasty easy side dish for idli, dosa, Rice using coriander leaves and mint leaves

South Indian style, quick & easy pachadi (dip) recipe using fresh onions, yogurt and few basic ingredients. Recipe has step wise pics, tips.

A authentic sweet side dish for Rice prepared using banana stem.

Appe is a popular recipe in South India. Appe is made in a special pan that has small cavities in it. Here Rava means semolina.

South Indian Andhra style, storage friendly, chutney recipe with step wise pics, tips, exact measurements for the right consistency.