Peanut Chutney / Groundnut Chutney is a lip-smacking and delicious side dish. It is mainly an accompaniment and served as a side for Idlis.

South Indian style roasted tomato chutney / dip.

Peanut Chutney or Groundnut Chutney is a very tasty vegan and gluten-free recipe from South India.

Coconut Chutney is a delicious Indian chutney made using few ingredients, that’s served as a side for many breakfast meals like dosa, idli.

Its a versatile Indian chutney which serves as side for breakfast dishes like dosa, idli, adai, etc. It’s gluten-free and vegan.

Coconut Coriander (Cilantro) Chutney – a perfect side dish with idli, dosa, vada or snacks/tiffin items.