Aloo Tadka / Potato Curry
click photo for more informationSouth Indian style, plant based, simple, curry recipe with basic ingredients. Both Instant Pot, Stove top methods given with step wise pics.
South Indian style, plant based, simple, curry recipe with basic ingredients. Both Instant Pot, Stove top methods given with step wise pics.
Thengai thuvaiyal/thengai thogayal – It is an extremely easy and delicious side dish made with coconut, green chilli, roasted bengal gram.
These savoury steamed semolina cakes are tempered with yummy spices and cooked until light & fluffy. They are healthy and easy to make.
Kadalai urundai or peanut laddu is an extremely delicious, healthy snack. This can be made within 20 minutes.
Ulundhu sundal or black gram sundal is a healthiest sundal that you can have in the evening times.
Ellu podi is an instant chutney powder for idli and dosai.
An extremely delicious creamy, thick milkshake!
This traditonal kudal/boti fry is such an exotic and traditional Tamil Nadu recipe. You can eat it as such or as an side dish.
Dry fish cooked in a thick spicy gravy. This is an exotic, traditional and delicious south Indian gravy.
Super healthy keerai poriyal/spinach stir fry recipe.
Parppu urundai kuzhambu is a south Indian special which goes well with hot rice and appalam for lunch.
A very healthy and trational Tamil Nadu breakfast recipe.
This mutton ratha poriyal is a healthy iron rich recipe. Idli, chutney and this mutton blood fry for breakfast on a Sunday would be awesome.
Onion samosa is a popular south Indian snack. This is a perfect mid-day snack or evening snack.
Rasam is one of the essential and also a healthy south Indian dish. Any marriage function or any vegetarian/non-vegetarian feast won’t be co
Find out how to make never-fail vada! Post includes video and detailed expamantion of the process.
South Indians’ favorite tiffin and snack is Mysore bonda. Mysore bonda is also named as maida bonda. The name itself indicating that its ori
Sambar, a lentil and vegetable-based stew or chowder, was originated in Southern India and is generally eaten with almost all popular South
South Indian style roasted peanut chutney which is a great accompaniment for idli, dosai,
“Peanuts” are the collection of healthy nutrients and protein. Do you wait for the fresh peanuts to arrive in the market when winters start
Fish Moilee is a fragrant mild spiced stew recipe in which fish pieces are cooked in a spiced coconut milk. It is one of the popular recipe
Veg Dum Biryani, a delicious and aromatic one pot meal made from basmati rice, vegetables and indian spices !!