Lentil & Rice Noodles | Sevai
click photo for more informationParuppu Sevai is one of the staple breakfast/dinner in South India. Learn to make this traditional rice noodles/sevai at home.
Paruppu Sevai is one of the staple breakfast/dinner in South India. Learn to make this traditional rice noodles/sevai at home.
Chopped tapioca sticks or thin round tapioca slices are fried and then salted and spiced with chilli powder.
Nei Kadalai – Crispy and savory snack which is very popular in south India.
Kuzhi paniyaram / Appe, a healthy South Indian snack, Tastes awesome with spicy red chilli chutney.
a healthy twist to rava dosa, the most popular south Indian snack since made of wheat flour and the goodness of spinach
Healthy and tasty fermented rice batter balls cooked in abeleskiver pan.
Aloo bonda or potato bonda is a south Indian tea time snack.
Bengal Gram Fritters – A popular teatime snack in South India
Highly addictive, crispy fry made with fresh okra (ladies finger) – can be eaten as a snack or as a side dish for rice
Easy Indian Cabbage Pakoda – Cabbage Pakora/Cabbage Fritters – easy evening snack/tea time snack.
A savory crunchy snack made with raw cornflakes, beaten rice and peanuts. An addictive snack best served with a cup of tea.