A lip-smacking 20-minute curry/ chutney, made with horse gram brown lentil, is super delicious and super healthy. Make this to go with your

Instant Pot Sambar recipe for a thick, creamy restaurant-style sambar loaded with protein from lentils!

This 30-minute VEGAN Vegetable kurma comes together in 3 steps and with just a handful of ingredients to make a complete meal.

A simple authentic South Indian chicken curry made with whole Indian Spices and coconut milk. Have it with Rice or Appams. It’s Bliss.

South Indian Special Stew prepared with horsegram lentils.

This Konkani style simple dal is perfect with a bowl of rice. Have it as soup too in this weather. Got the sniffles? Daalithoy to the rescue!

A VEGAN, GLUTEN FREE and a Protein Rich lentil stew/curry prepared in instant pot using green gram lentils.

Sambhar, a South Indian lentil and vegetable stew is a delicious accompaniment for soft and fluffy idlis, crispy dosa’s and the likes.

Malabar Spinach (aka Creeping Spinach) Sambar with red pearl onions and freshly grated coconut – Mangalore Style

South Indian style lentil stew with drumsticks. Enjoy it with Dosa, Idli, Uttapam or rice.

Bring home a taste of India with homemade sambar, a classic lentil and vegetable stew.

Potato Curry for Idli & Dosa, a vegan curry/stew made with fresh ground masala

Broccoli Soup, topped with roasted Cauliflower and Broccoli.

Carrot Soup, healthy, delicious, creamy (no cream) and comforting winter treat.

South Indian Rice, Lentil and Vegetable Stew for Cold Winter Nights.

Vegetable Kurma, made with fresh veggies in creamy coconut gravy