Arcot Makkan Peda Recipe – A popular and easy South Indian dessert/sweet made with khoya, flour, cardamom, and nuts.

Egg dosa are crispy fermented South Indian crepes topped with eggs. They are a delicious variation on a classic. Serve with masala potatoes,

Instant Bread Medu Vada Recipe – South Indian Style Vadas or Fried Donuts made with bread slices, rice flour, yogurt and spices.

A bright potato dish with fresh methi or fenugreek leaves. Methi is similar to spinach with just a little bitterness and spiciness.

A healthy South Indian style kheer recipe made with wheat rava, fresh coconut, jaggery, milk, cardamom and nuts.

Oats Ven Pongal Recipe – Healthy and delicious Indian style savory breakfast made with oats and lentils and seasoned with ghee roasted spice

Bread Upma is a quick and tasty breakfast recipe. This South Indian style Bread Upma is a delicious variation to our regular Upma.

A traditional South Indian lentil stew cooked with vegetables and a special spice blend. Perfect side dish to pair with dosa, idli or rice

Most South Indian breakfast & snacks can’t do without coconut chutney – a coconut based dip that we all love to dunk our idli and dosas in.

A simple yet delicious one pot meal; Instant Pot Curd Rice is the perfect recipe of comfort food made with a handful of ingredients.

Pineapple Rasam is a comforting South Indian Soup made with fresh pineapples, cooked lentils and spices. Best eaten with steamed rice.

Perfectly crisp dosas made with minimal preparation; this version can be made without soaking and grinding rice and lentil!

Aval Payasam or Poha Kheer – South Indian dessert with rice flakes or beaten rice, milk, nuts & cardamom. 15 Mins recipe with photos & video

Milagu Kuzhambu is a no onion no garlic South Indian Tamarind based gravy which is spiced with peppercorns.

Healthy South Indian breakfast called Pongal made with Proso millet

Green peas with tangy raw mango and crunchy roasted lentils, perfect for breakfast or an anytime snack, a south Indian vegetarian recipe.

Rice and lentils cooked with spices like coriander, cumin, pepper in a tamarind and tomato broth south Indian style.

A healthy and filling breakfast prepared with pearl millet flour and buttermilk from scratch.

Tangy and spicy rice using green apples.

Potato Roast is a delicious main course Veg Option from the South Indian Cuisine.

Idli Manchurian – deep-fried rice and lentil pancakes/idli pieces tossed in sweet and spicy Manchurian sauce.

This chutney serves as a side dish with combination of spiciness and sweetness.