Tender mutton pieces are marinated with curd/yogurt, salt, turmeric and chili powder and then pressure cooked in onion tomato base gravy

Traditional Indian Breakfast made with flattened rice, onions, peanuts and flavored with basic spices and herbs. It’s vegan, gluten-free

Tomatoes are cooked to a pulp and fortified with coconut and choice spices. It makes for a great accompaniment with rice, rotis and more.

Maddur Vada recipe is an easy and crispy savory snack from Karnataka prepared from rice flour, semolina and all purpose flour.

Raw Mango dal is an indian lentil curry made with pieces of raw mango and lentils.

Sambar recipe can’t get any easier or more delicious! Easy to make, One Pot with amazing layers of flavor of dals and vegetables cooked toge

Upma (Rava Upma) is a delicious and easy Indian breakfast dish made from semolina and veggies. Ready min 30 mins & perfect with chai/coffee

Drumstick Egg Masala Curry is a South Indian recipe. It is easy and is made with less fuss.

A South Indian style flatbread made with rice flour, dill, and a few other basic ingredients

INDIAN BABA GANOUSH- Smoked Eggplant Chutney- Kalchina Vankaya Pachadi- South Indian chutney for dosa, rice

Green Tomato Chutney or Andhra Pachi Tomato Pachadi is made with raw tomatoes and green chillis bursting with South Indian flavors

Dahi Chawal/ yoghurt rice is an easy and quick and easy to make South Indian rice dish.

Easy south indian snack recipe using dhals and oats

Mango Kesari/Sheera, a quick to make sweet from semolina and mango pulp. Absolutely delicious with wonderful mango flavor!!!

This Restaurant style chicken 65 recipe is crisply fried with the simple marination has been a family favorite and about to become a new fav

Super versatile onion, tomato and peanut chutney (south Indian style)

Learn to make the Simple, humble, delicious chettinad chicken chops recipe, all from the Chettinad cuisine!

This mor kuzhambu /more kulambu is traditional South Indian curd based gravy made from sour curd/yoghurt. It’s SUPER EASY to make….

This Appalam Kootu recipe / papad dal curry is exemplary easy to make, Seriously a Flavor bomb. Crispily fried papad totally drenched

Amazingly creamy smoked Eggplant Chutney /Sutta kathirikkai Chutney is easy, hearty and comforting! The eggplants are smoked perfectly.

Idly is a very simple and popular south Indian breakfast available every where taking from road side stalls to five star hotels.

Medu Vada, an Indian savory doughnut made of black-gram dal that is crispy and crunchy on outside but soft and smooth on the inside.