Make THE BEST Vegetarian Burrito Bowl, with soyrizo, black beans & rice. Each bowl is gluten free, vegan & contains 25 grams of protein!

This easy pescatarian seafood paella will satisfy your cravings without expanding your waistline.

It’s easy to make THE BEST Vegan Chili with soyrizo, three beans and a secret ingredient, in a slow cooker or Instant Pot!

These vegan cheesy handmade flatbreads made with a corn masa dough and then stuffed with soyrizo, beans, and vegan cheese are amazing!

Classic Spanish flavors of robust smoked paprika, vegan chorizo, and sofrito come together to create this delicious stew.

This vegan chorizo recipe will make even avid meat-eaters do a double-take. It’s high-protein, easy to make, and full of authentic flavors!

Celebrate fall with pumpkin pasta with soyrizo. This slightly spicy take on a fall staple is super delicious & made with minimal ingredients

Roasted breakfast potatoes with soyrizo are the perfect vegan breakfast dish!

Soy chorizo, Mexican shredded cheeses & spices are combined in this easy vegetarian quesadilla recipe, made in just 15 minutes!

Mini Chorizo Stout Breakfast Tarts (with vegetarian option). SO easy and perfect for brunch!

A classic Spanish omelette with potatoes made heartier with Soyrizo.

Soyrizo Tofu Burritos are a MUST HAVE. They’re a regular rotator!

A homemade vegetarian Mexican chorizo made with soy, dried red chiles and spices.

Pumpkin enchiladas put a great fall spin on the traditional Mexican dish, made with a simple red pumpkin sauce!

Soyrizo Potato Tacos (made with soy chorizo) are vegan and gluten-free. They are easy and delicious to make any night of the week!

Breakfast Taquitos are the perfect easy breakfast recipe, made with chorizo, or soyrizo for vegetarians, scrambled eggs & pepper jack cheese

Soyrizo (Vegan Chorizo) and Black beans become best bros in this easy Instant Pot dish.

Who said vegan pizza was boring? You won’t even miss the cheese with this Soyrizo Pizza with Vegan Chipotle Ranch.

Chorizo & corn chili is a spicy, flavorful slow cooker dish, easily whipped up with only 15 minutes of prep & perfect for cool fall days!

Soyrizo-stuffed portobello mushrooms topped with creamy guacamole, juicy tomatoes and spicy chips!

Soyrizo Tacos with Fresh Pico de Gallo Salsa: Eat them for breakfast, lunch, or dinner.

Paprika, thyme and Soyrizo make a spicy, savory vegan breakfast that wont have you missing the eggs and bacon. Yum!