A classic spaghetti aglio e olio with a twist with of flavor. Cook with Japanese stock (dashi) and Asian mushrooms, and bonito flakes.

An untraditional aglio e olio spaghetti recipe with browned butter and lemon. Easy to make, light, and very satisfying – as a snack or main.

A classic Italian Main Course that is vegan and has no cheese, yet packed with oodles of flavor.