The Ultimate Spanish Omelette | CLASSIC Recipe from Cádiz Spain

The BEST Hummus of Your Life | Spanish Morrococo de Jaén Recipe

The BEST-EVER Lentil “Meatballs” | Spanish-Style with Tomato Sauce

Spanish Cheese Fritters | ADDICTIVELY Delicious & Easy to Make

This mix of chopped chicken with liver is an adaptation of a country-style pâté from La Mancha. Serve it hot or cold.

A mildly spicy sauce that’s perfect with burgers, steak or any grilled food.

A variation on classic White Gazpacho, this garlicky almond soup is served hot. Easy to make with almond milk.

Spanish Garlic Peas with Eggs | Quick & EASY 20 Minute Recipe

Got Canned Chickpeas? Make these Spanish-Style Chickpea Fritters

Spain’s BEST-KEPT Seafood Stew Recipe (Caldereta de Bacalao y Gambas)

Fresh rosemary perfumes tender pork tenderloin roasted with potatoes.

The BEST-EVER Fried Eggplant Recipe | Spanish-Style with Romesco Sauce

CLASSIC Spanish Paprika Fish | One of Spain’s Most Iconic Fish Recipes

Salty sardines spike a dish of spaghetti, pine nuts and raisins provide contrast, a sprig of fresh fennel says spring.

CREAMY Spanish Seafood Soup | Packed with GOODNESS & Easy to Make

CLASSIC Spanish Omelette with Cheese | Tortilla de Patatas con Queso

A heart-warming winter stew with a touch of spring–fresh artichokes and peas. Spanish style, the gravy is thickened with ground almonds.

A hummus remake! This creamy chickpea spread has smoky pimentón and lots of cumin. Perfect party dip.

Spanish Cod Croquettes | One of Spain’s BEST Tapas Recipes

Delicate hake poaches in a flavorful golden saffron sauce.

The FAMOUS Patatas Bravas from Barcelona Spain | CLASSIC Tapas Recipe

Catalan Ratatouille with Eggs | IRRESISTIBLY Delicious & Heart-Healthy