Salmorejo/Cold Tomato Soup

From the sea and the fields to your plate: mussels with white beans and tomatoes is as nutritious as it is finger licking. Literally!

Sweet and tangy in equal measure, lemon marmalade may become your new favorite

Make the wild garlicky mushrooms as a side dish one day, use the leftovers for this delicious dish the next. One recipe, two meals!

Mushrooms come in so many varieties and different shapes and sizes! Combine them in this sensational dish, a side or a tapa, you decide!

These fried eggplant sticks are soft on the inside, crunchy on the outside, and so addictive you won’t be able to stop at just a few!

Bursting with flavor, cooking a la plancha is a light, healthy way to elevate your seafood —outdoors, on the embers!

Coca de llanda, the beloved after-school snack in Valencia (Spain) comes to America renamed as olive oil lemon cake. You’ll love it!

The flaky flesh of the salmon is drenched in the juices and flavors from the mandarina slices and the citrus and wine infused filling

Sweet, smooth pears in a festive, spiced wine syrup devoid of any alcohol (it evaporates!). For your holiday or Christmas celebration

Ready to elevate your next dinner party? This filling Paella features chicken, chorizo, prawns and clams. Perfect for a celebration!

Huevos estrellados is a classic tapas dish served in Madrid Spain. This easy-to-make recipe uses just 5 ingredients.

This classic Ensalada Rusa recipe is quick and easy to make and can even be made vegan. Made in 35 mins!

With just 8 easy-to-find ingredients, Spanish garlic soup is full-flavored and can be whipped up in around 30 minutes. This recipe serves 4.

Seasonal roasted veggies are the best! Mother nature provides us with a constantly changing palette of veggies rich in color and flavor

Flaky cod, fresh seasonal asparagus and zesty preserved lemons served over garlicky couscous for a Moroccan influenced Spanish dish

The ultimate decadent dessert, our baked chocolate orange cheesecake is infused with Pedro Ximinez sherry

Our Spanish gazpacho recipe is a cold vegan soup that’s full of fresh ingredients and the best way to cool down on a hot summer’s day.

Chicken and chorizo stew is a one-pot recipe that infuses the rich, spicy flavors of Spanish chorizo with the chicken and lentils.

Fast and flavorsome. Our Squid ink pasta recipe serves 4 people and can be made in around 30 minutes.

Rich and indulgent, and full of flavor, this chocolate and pear tart recipe uses a chocolate tart base and Pedro Ximénez, a Spanish sherry.

Squid ink pasta with baby squid is better known in Spain as ‘Fideua negra’ and can be found most prominently up and down the Mediterranean.