Garbanzo Bean Soup is a hearty, simple soup hat combines garbanzo beans with the rich flavors of pork, vegetables, and spices.

Spicy traditional Spanish gazpacho soup.

Hailing from the Andalusia region of Spain, Salmorejo is a refreshing summer soup.

This Gazpacho Recipe is not only gluten-free, but it’s also THE BEST gazpacho recipe ever!

Gazpacho is a classic one in Spanish gastronomy! This ice-cold soup contains many vitamins, and is also thirst-quenching & hunger-satisfying

Sopa De Ajo (Spanish Garlic Soup) is a tasty garlic soup with day-old bread, seasoned with smoked paprika and served with eggs.

This quick and easy chilled tomato soup is thick and creamy. Made from fresh tomatoes, bread, Spanish sherry vinegar and olive oil, it’s a l

A traditional Cocido, Spain’s ultimate comfort food. Cocido Madrileno will feed a crowd with this communal recipe, perfect for potlucks!

Smoky chorizo, creamy white beans and spunky turnips combine in this hearty Galician soup.

Soup with a spicy, smoky Spanish twist thanks to chorizo & smoked paprika. Dark green kale packs this flavorful soup with healthy goodness.

Creamy Roasted Red Pepper & Manchego Potato Soup – A Spanish twist on a classic!

Corn gazpacho is a refreshing sweet and spicy cold soup! Easy and quick, it’s full of fresh corn, yellow tomatoes, and spicy peppers.

Canned chickpeas make this creamy Spanish garbanzo bean soup a quick and easy dish which is also special enough for company.

Spanish flavors and freshly roasted pumpkin combine to make a roast pumpkin soup which is creamy and spicy and oh so tasty.

Sopa de Ajo (Garlic Soup)…homey, comforting, and delicious

Salmorejo is a chilled tomato soup from Spain and it’s so much better than the well-known gazpacho!

Gazpacho – a cold tomato soup perfect for hot summer days.

Don’t throw away your stale bread. Instead, turn it into nourishing garlic and bread soup.

Romesco Soup featuring roasted red peppers, roasted tomatoes, almonds, and olive oil.

Chunks of monkfish are simmered in this Spanish soup flavored with saffron and thickened with ground almond.

Sopa de ajo (garlic soup) – a Spanish soup made from only garlic and water. Well, mostly.

Gazpacho Verde– a refreshing emerald green version of the classic raw soup.