When Fall Gives you Pumpkins make these Spanish Pumpkin Buñuelos

Crema Catalana is the Spanish version of crème brûlée – it’s lighter, easier, & more flavorful – made with a kitchen torch OR your broiler!

This traditional Spanish treat is made with only a few simple ingredients this hard almond candy is well worth the effort!

Homemade Spanish Crema Catalana

Spanish Almond Cookies

Great treat for the upcoming Fat Thursday. You’ll love Spanish deep fried churro, covered in cinnamon sugar, served with melted chocolate.

Homemade Chocolate and Coconut Truffles – Easy to Make

Easy to make Spanish Rice Pudding

They are traditional sweets made in Catalonia region, Spain, with an almond paste (marzipan).

These sweet and soggy Spanish toasts, called Torrijas, are soaked in milk and drizzled with orange & lime juice and brandy syrup!

Flaky pastry on the outside and creamy white sweet potato preserve filling in the inside, make for a wonderful combination.

Churros y Chocolate – crunchy and delicious and served with hot Spanish style chocolate!

Mini doughnuts with sweet potato

A churro is basically a fried donut that’s often served for breakfast in Spain but here in the U.S., it’s a dessert.

An easy vegan take on the classic Spanish street food treat, with chilli chocolate sauce for a spicy kick.