Spatchcocked Smoky Chili Seasoned Chicken you will make over and over again! Quite simple – enormous flavor – crispy skin and tender meat.

Spatchocked chicken is a great way to cook a whole bird. Not only do you get an even cook, but it’s a much quicker process! Learn here.

Roasted Butterflied Cornish Hens with White Wine Pan Sauce is perfect for a small scale holiday meal or cozy and intimate dinner.

Smoked Spatchcock Turkey results in a moist and delicious turkey that takes less time to make than the traditional way!

Perfect butterflied roast chicken, a recipe all home cooks should learn how to master.

Spatcocked Chicken is a simple technique that yields amazing results. Flat cooking in this manner allows for a more even cook.

Grilled Spatchcocked Chicken is the best way to grill a whole chicken! Crispy skin, juicy inside and cooked perfectly! So much quicker too!

Easy roasted chicken with vegetables and herbs.

Rubbing salt under the skin of the chicken, added tons of flavor to the meat. The butter intensified that flavors. Lots of lemons, garlic…

This tasty roast chicken bakes on a bed of lemons. Full of flavor and quickly roasted this spatchcocked chicken is divine!

Roasted Spatchcocked Chicken with Lemon Wine Sauce

A scrumptious and easy weeknight dinner idea: Spatchcocked Chicken with Lemons and Oranges

Here is a recipe for an excellent & easy recipe for the center piece of the Thanksgiving meal. This is a butterfly or spatchcocked turkey.

The next time you are making a rotisserie chicken use this simple trick and you will get the best tasting chicken ever.

If you like Nando’s, you’ll love this Spatchcocked Thai Piri Piri Chicken with Sweet Potato Wedges and a fresh slaw!

An easy and delicious way to roast a chicken with lemons, garlic and herbs.

Crispy Cranberry-Herb Butter Butterflied Turkey with Roasted Vegetables. Takes less time than traditional turkey but pulls out ALL the stops.

Spatchcocked Lemongrass Chicken; Thai marinated chicken butterflied and roasted to perfection.

Spatchcocking means to remove the backbone + roast the bird laying flat! This promises moist meat + crispy skin in under 90 minutes!

A bacon-jacketed turkey that needs no basting and cooks in 80 minutes. It doesn’t get better than this!

Perfect Butterflied Roast Chicken. (in Greek)

We start with spatchcocking a whole chicken and end up with a fantastic taco that features a coconut salsa verde.