Paleo and gluten free doughnuts with citrus glaze and topped with an ingredient that will surprise.

Looking for healthy chocolate treats? Surprise your guests with these impressive and addictive sweets for Christmas holidays.

Spanish tapa: Juicy mussels marinated in red wine, carrots and red onion, sprinkled with pomegranate and fresh parsley.

South Indian snack with barnyard millet flour instead of rice flour, no onion or garlic. vegan

Devil’s Food Cake with Dark Chocolate Frosting

Chocolate crepes layered with rich hazelnut buttercream and iced with chocolate ganache.