Talk about warm and cozy! Masala chai hot chocolate is your favorite hot chocolate drink spiced up a few notches with some chai spices!

Soft, chewy, and perfectly baked chocolate chip cookies mixed with warm chai spices.

Spicy gingerbread chocolate cookies filled with chunks of chocolate and rolled in a crunchy sugar coating.

Almond flour chocolate chip cookies have two secret ingredients and are savory and delicious. Crispy, crunchy, and no chilling needed.

Easy Mexican Chocolate Cake with greek yogurt, cinnamon, and a touch of cayenne. Perfectly paired with fresh cinnamon whipped cream.

Along with warm spices, these soft and chewy cookies feature browned butter and fresh orange zest for a festive twist.

A light and delicious chocolate treat. Great for single serve entertaining, or to have stashed in the fridge! Top with toffee and berries!

Creamy, baked custard has notes of chocolate and cinnamon in this recipe for Mexican Chocolate Pots de Creme. These are a delightful make-ah

Mayan Chocolate Truffles are sweet, spicy, rich and creamy – perfect for Valentine’s Day!

These cut-out chocolate cookies are flavored with warm spices and decorated with an easy marbled frosting.

Delicious Gluten-Free Cacao Nib Brownie Bars flavored with chai spices. They make the perfect holiday treat!

An Eye Catching, Single-Layered Chocolate Olive Oil Cake filled with Warm Spices, Citrus and Spiced Whole Pears!

Chai Spiced Chocolate Chip Cookies (Gluten-Free)

This hot chocolate is just amazing! I don’t have enough words to explain how good it is, so you’ll have to trust me on this.

Chocolate chunk cookies made with spiced chocolate, nuts and cocoa nibs.

Mexican Hot Chocolate Cookies with Hazelnuts.

A spiced up version of the classic Chocolate Crinkle Cookie

Sassy Spiced Chocolate Crinkles that warm you from the inside out!

From my (chocolate) heart to yours… Christina Marsigliese bakes Hot Chocolate Hearts!

Spiced Brown Butter Toffee Chocolate Chip Cookies

Mexican Spiced Chocolate Flan.

Spiced Dark Chocolate Soufflé