Asian carrot cucumber salad with roasted sesame dressing packs a punch with 2 secret ingredients that add a ton of flavor.

spicy cucumber salad with quick and creamy peanut dressing is the bowl-cleaning healthy vegan indulgence you’ve got to experience.

Slightly sweet and spicy takeout style pork recipe made with fresh ginger and garlic. Served over a bed of steamed rice

These Spicy Asian Turkey Rice Bowls are full of umami flavor and have an addictive spiciness thanks to the use of chili paste.

Delicious, spicy, fresh & fragrant Asian style crab salad. Ready in under 30 minutes it’s a great one for the whole family!

This belly-warming Asian-Inspired Turkey Noodle Soup is made with homemade turkey stock and perfect for using your leftover turkey!

Weeknight Spicy Fried Rice combines leftover rice with lots of vegetables, soft scrambled eggs, and my go-to spicy sauce.

If you like a bit of spice and bold flavors, you are in for a treat with this spicy edamame recipe ready in no time!

If you love egg rolls, you will love this soup that tastes just like one.. with a little kick of spice!

Spicy Malaysian Noodle Soup flavored with lemongrass, ginger, garlic, Kaffir lime and joined with a creamy coconut milk broth.

Shrimp Sambal with roasted purple cauliflower and chickpeas is a classic Malaysian dish with a twist!

Nam Sod is a Thai dish made with ground pork, ginger, cabbage and spices in a spicy lime dressing. It can be an appetizer or main course!

Szechuan chicken is one of the most popular restaurant style chicken dishes. Use this easy authentic method to make it at home.

This easy and spicy and cold cucumber salad comes together in minutes. Click to learn more!

Spicy Szechuan Chicken & Eggplant — tender chicken chunks with sweet Chinese eggplant, peppers, and shiitake mushrooms.

Sweet And Tangy Asian Meatballs – with onion, ginger, green onions, soy, Gochujang, and more. Jam-packed with flavor and so easy to make!

Noodle obsessed? These Spicy Sesame Noodles are so easy (9 ingredients) & a hit every single time!

Sesame & Sriracha Soba Noodle Salad with Rainbow Veggies