Aar macher kalia aka fish kalia is an inimitable Bengali fish curry where fried fish chunks are simmered in spicy onion-tomato gravy.

It’s a spicy tangy mackerel gravy prepared in an authentic south Indian style.

Spicy and Tangy Fish curry is a must try classic dish, popular in South India. This soul warming fish curry is best enjoyed with Rice.

A perfectly cooked authentic Kerala Style Fish Curry in a spicy and tangy red gravy. It’s easy, delightful, and so yummy!

Kalo Jeere Diye Maach: Indian Fish Curry in Nigella Flavored Spicy Sauce

A traditional Fish (Seabass) Curry with Mustard & Tomatoes.

Fish in Mustard Chili Sauce – a traditional recipe.