Spinach crêpes made from spinach batter. These crêpes can be served with a filling or as an addition to broths.

Spinach crepes are dairy-free savoury crepes for everyday breakfast or snacking solution. These are a quick easy solution for tiffins.

Learn how to make this delicious crepes recipe with a juicy savory filling with chicken fillet, spinach, and creamy sauce.

Spinach Crepes – veggie-packed with spinach, an easy, dairy-free crepe to use for all your favorite wraps. Light and fluffy, they’re great f

Naturally colored french crepes perfect for St. Patrick’s day, breakfast or brunch.

Kale Crêpes filled za’atar seasoned squash and flageolet. The crêpes are gluten free and can be made with kale or spinach.