Lemon Sponge Pie
click photo for more informationOld Fashioned Lemon Sponge Pie from the 1930s. Light and airy with whipped egg whites. Slow baked and delicious.
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Add to Favorites Old Fashioned Lemon Sponge Pie from the 1930s. Light and airy with whipped egg whites. Slow baked and delicious.
3 ideas for using leftover pumpkin–none requiring more than 1/4 cup.