This easy vegetarian dinner can be made in under 40 minutes and is the perfect way to usher in spring!

Get ready to welcome Spring with a fresh and easy appetizer! This colorful and beautiful platter is full of all the garden fresh goodness!

Vibrant rainbow carrots roasted to perfection with warm spices, then drizzled with a creamy lemon tahini dressing.

This light & flavorful asparagus leek soup is made in a slow cooker for maximum convenience!

This delicious Vegan Asparagus Soup celebrates the vibrant flavor of the spring vegetable to the fullest. And it’s so pretty!

Vichy Carrots is a classic French side dish of tender carrot coins in a buttery glaze.

Tossed with my favorite in-season Spring Veggies for a wonderfully healthy easy dish that’s delicious and fun to make.

Baked Asparagus Frittata with Black Olives and Crème Fraîche

Asparagus with Goji Berries

Looking for a quick and easy delicious weeknight dinner? Easy Garlic Lemon Shrimp Pasta recipe uses pantry ingredients and fresh vegetables.

Fresh spring veggies are even more flavorful when charred with a cool, creamy dressing.

Whether you shop at a farmer’s market or grocery store, this spring guide will help you pick the freshest and most delicious produce.

The spears are coming into season! Here are tips on how to quickly and easily make bacon-wrapped asparagus in an air fryer.

Delicious roasted Spring vegetables with a lemon and garlic dressing.

These oven-baked Asparagus Fries are easy to make, so crispy, and a fun alternative to regular fries. Serve as a side or an appetizer!

Crockpot Creamed Corn is a simple slow cooker recipe – a total time saver! Enjoy this silky sweet side treat with just 5 minutes of prep!

Balsamic roasted asparagus and mushrooms is a great way to enjoy fresh produce. Roasting brings out so much flavor and it’s quick and EASY.

Asparagus and other spring vegetables cook in a garlicky sauce. Topped with an egg, the casserole makes a main dish.

Asparagus is easy to prepare and cook. It can be boiled, steamed, blanched, roasted or sautéed – young asparagus can even be eaten raw.

This ramp and asparagus quinoa bowl is a flavorful way to repurpose pre-cooked spring veggies, or lots of little leftovers.

This simple rhubarb chocolate cake is filled with intense dark chocolate flavor and dotted with tart pieces of rhubarb.

This delicious rhubarb creme brulee is the perfect combination of sweet creamy custard and tart rhubarb compote.