Whole grain yeast waffles with roasted strawberries, violets and rose with black pepper.

Turn fresh berries, easy pastry cream, cake (& violets for garnish) into fab spring party dessert. Leave out cake for G-F puddings.

Make beautiful violet syrup using 3 main ingredients–wild violets, sugar & water. Great for sweetening tea, berries, more.

Handmade wild garlic butter is the best seasoning for meat, vegetables or just plain on bread. So good!