The Filipino take on fresh spring rolls loaded with a vegetable mix filling, wrapped in a thin crepe, and topped with savory peanut sauce.

Vietnamese Summer Shrimp Vegetable Rolls with fresh shrimp, carrots, cucumber and fresh herbs.

Fresh vegetables, herbs and mango wrapped in a rice paper wrap and dipped in an almond butter ginger dipping sauce.

Highly addictive Thai firecracker shrimp. Crisp outside layers, deliciousness inside.

Saba bananas and cream cheese are wrapped and fried in spring roll until crisp and caramelized.

Filipino Turon (Plantain or Banana Lumpia) two ways – baked or fried!

Vegetable Spring Roll – Easy to make and perfect companion for teatime

Lumpiang Ubod – in this springroll variant, sauteed palm heart strips are wrapped in homemade crepe and served with a sweet peanut sauce

Sweet Chili Roasted Salmon Summer Rolls with Jicama, Herbs, Vermicelli Noodles, Avocado and Carrot.

Spring Rolls with crispy roasted duck. (Scroll down for recipe in English)

Fresh spring rolls with coconut, lime and panko prawns inside.

Crispy Banana Peanut Butter Spring Roll.

Crunchy pork belly spring roll with fresh greens dipped in citrus soy dressing