Sponge cake filled with roasted apricot and foraged spruce tip-infused cream and maple-candied pine nuts. Bright and refreshing.

Delicious pesto made with the young, tender tips of the Spruce tree. Spruce tips have a citrusy flavor and go great with seafood and pasta!

You can make a delicious syrup of the tender spruce tips. So good to drizzle on pancakes and yogurt! (in English and Swedish)

Cucumber Cocktail with Spruce Tip Syrup