This aioli, made with wild spring-foraged spruce tips is the perfect thing to dip in-season steamed artichoke petals in!

Delicious pesto made with the young, tender tips of the Spruce tree. Spruce tips have a citrusy flavor and go great with seafood and pasta!

Easy and refreshing spruce tip syrup and The Muir cocktail (spruce tip syrup, gin, lemon, and bitters).

Delicious and creamy vegan, oil-free and gluten-free pesto with spruce tips and basil. With tutorial video!

Wild Pilaf with Lemony Spruce Tips and Pine Nuts

Buttery Sauteed Mushrooms with Spruce Tips and Chives – you might have this savory herbal seasoning growing in your yard or nearby park!