All the flavors of your favorite Kung Pao take-out, but in vegetarian form.

These easy-to-make mini sweet corn casseroles are made with simple ingredients and a drizzle of honey on top for a caramelized glaze.

These mint chocolate souffles are fancy and festive, a chocolate lover’s dream. Made with a fresh mint creme anglaise!

Crepes stuffed with vanilla ice cream & topped with a fresh blackberry sauce!

Cast iron cooking at its best with a beef rogan josh. Brilliant with some steamed rice.

Tender herbed cream-braised wafer-thin potatoes with crispy edges nestled beneath a lid of crackly cheese. Potatoes of your dreams.

These coconut lime braised chicken thighs are the perfect weeknight meal to heat things up on a chilly winter nights! So rich and satisfying

This Zucchini & Wild Rice Gratin is o rich & creamy, you’d never guess there was no butter or cream in it!

Individual portioned fresh peach cobbler topped with a buttery biscuit crumble.

Dutch Baby Pancake. It was fabulously puffed when it comes out! Enjoyed with whipped cream and banana 🍌 (recipe in Japanese)

Baked homemade foccacia with natural yeast. Sliced it and enjoyed BLTA sandwich! You can create your own filling! (in Japanese)

Dutch baby pancake, sweet and savory taste. Great idea for weekend brunch! (in Japanese)