Au poivre sauce consists of peppercorn-encrusted beef seared in cast iron, the drippings from that meat, Cognac, and heavy cream.

Boldly flavored, perfectly cooked Creamed Spinach served up in a rich, velvety sauce that you can quickly whip up in just one skillet.

Perfect skillet seared ribeye steak with homemade chimichurri sauce. Add a glass of red and you riding the Ferris wheel in flavour town.

Japanese steakhouse ginger sauce for dipping meat, vegetables, or eating with fried rice. Just 5 ingredients and done in under 5 minutes!