Chewy, sticky rice cakes that are great as “merienda” or snacks!

Idli is a common breakfast in most of the South Indians households. It is considered as one of the light and healthiest foods in the world.

Try these Steamed Rice Cakes, made from a combination of rice and lentils that have been soaked and ground into a smooth dough!

Sweet, soft and ever so fluffy. Mini Steamed Rice Cakes garnished with cashews and raisins. The perfect bite sized tea-time snack.

Goan steamed rice cakes, made using rice and coconut and stuffed with a mixture of coconut & jaggery (unrefined sugar)!