Soft and chewy on the inside and slightly crispy around the edges, these ginger cookies are rather scrumptious. Quick, easy and vegan too.

Sticky Asian Stem Ginger Chicien Wings

Steamed Tenderstem Broccoli with Satay Sauce is a healthy and tasty side dish that’s ready in 10 minutes. It’s also makes a fab appetizer!

This pan-fried tenderstem broccoli features crispy red onions, garlic, and tangy balsamic vinegar. It’s the easiest, tastiest side dish.

Try this sugar-free, sweet & spicy homemade preserved stem ginger in syrup! Easy 3 ingredient recipe, great in gingerbread & drinks!

A authentic sweet side dish for Rice prepared using banana stem.

Sticky ginger cake is deliciously spiced with ground ginger, stem ginger and a ginger syrup topping.

A rich, sticky, Jamaican Ginger Cake, full of dark rum, juicy sultanas, chunks of ginger and deep spices and topped rum syrup.

A bright and punchy salsa made from the leafy green tops of your radishes! The perfect topper for pork tacos or roasted cauliflower!

Amaranth stem stirfry with coconut masala is a exciting and useful recipe

Use up your broccoli stems! I like to turn them into coleslaw with this easy 4-ingredient dressing.

A super simple and delicious way to use cauliflower leaves and stems – roast them in the oven and pair with a garlicky dipping sauce!

They’re fudgy, gooey, chocolatey & full of winter spices. They’re rich & taste of chocolate gingerbread! Perfect dessert when entertaining!

Vazhaithandu Kootu is a healthy combination of banana stem and lentils, a no onion no garlic South Indian Side dish for rice and chapati.

Crystallised stem ginger adds a delicious mellowing warmth to the sharpness of the rhubarb which makes this Rhubarb & Ginger Jam taste out o

The spicy heat of ginger is the perfect counterpoint to the luscious sweetness of the pear in this easy cake recipe.

Sweet fermented flour paste and ground pork stir-fry

Lemon and Ginger Pudding with Lemon Custard is gluten-free and zealous with flavour. A warm comforting pudding for these cold snowy days.

A deliciously creamy smooth ice cream with chunks of preserved stem ginger.

Homemade Crystallised Stem Ginger is a spicy treat. Excellent as a little nibble with some coffee or an adornment to baked goods.

Homemade Stem Ginger in Syrup is sweet, spicy and much brighter than the shop bought stuff plus it’s so easy to make.

Creamy and not overly sweet cheesecake, with warming spiciness from stem ginger and ginger biscuit base. Perfect for entertaining!