Coq au Vin
click photo for more informationCoq au Vin is a savory, robust and hearty stew of braised chicken in a luscious, glossy red wine sauce with mushroom and pearl onions.
Coq au Vin is a savory, robust and hearty stew of braised chicken in a luscious, glossy red wine sauce with mushroom and pearl onions.
This version of Cozy Homemade Chicken and Dumplings is perfect to enjoy on chilly days throughout fall and winter!
Packed with vegetables, tender beef, and a flavorful broth, this delicious and nourishing crockpot beef stew pretty much makes itself!
Bacon Corn Chowder is a must make for Winter! This delicious sweet chowder is loaded with potatoes, corn, bacon, and so much flavor.
Sambhar, a South Indian lentil and vegetable stew is a delicious accompaniment for soft and fluffy idlis, crispy dosa’s and the likes.
A simple and quick Tomato and lentils stew that’ so easy to make. (Vegan & GF)
This vegetarian pumpkin curry is full of Thai flavors, gluten free, vegan, very low in fat and calories! Served over gluten-free quinoa!