Sesame ball is deep-fried until its crust becomes crispy, golden and chewy. The toasted black sesame filling is nutty, sweet, and savory.

Sticky rice balls filled with ginger ground pork served in a quick and easy Korean chili hot sauce.

Lava-like peanut butter filling inside slippery, chewy sticky rice wrapper. Served with lightly honey-sweetened green tea.

Tricks and for making soft and chewy sticky rice balls, plus sweet and molten black sesame sauce.