3-Ingredient Stir Fry Sauce
click photo for more informationTake dinner to the next level with my easy 3-ingredient stir fry sauce. Ready in less than 5 minutes, it’s guaranteed to transform your meal
Take dinner to the next level with my easy 3-ingredient stir fry sauce. Ready in less than 5 minutes, it’s guaranteed to transform your meal
This snap pea stir fry with teriyaki chicken, carrots, bell peppers, and cashews is a flavorful and quick weeknight meal.
Enjoy your favorite hibachi at home. Pair this hibachi chicken with some hibachi rice, noodles and veggies and the addictive yum-yum sauce.
Healthy, quick and easy chicken noodle stir fry packed with lots of veggies! I love this budget-friendly meal that takes less than 30 minute
This Beef Tenderloin & Vegetable Stir Fry recipe is a very tasty dish loaded with tender beef and a plethora of fresh vegetables.
Chinese Stir Fried Napa Cabbage
Think fat juicy dumplings, lightly pan fried with fresh veg, and a flavor packed sauce. This is so much better than your average stir fry.
There’s always time to whip up a quick chicken and shrimp stir fry, with broccoli – AIP, paleo, keto, and low carb.
Eggplant & Tofu in Soy Lime Sauce – Baked Eggplant stir fry. A delicious and easy 1 pot meal. Vegan Gluten-free Nut-free
Exploding with fresh flavors, this healthy Stir Fry is made hearty with delicious homemade tofu noodles.
Simple shredded cabbage is transformed into a fragrant side dish with the addition of cilantro, lime, and an array of spices. Vegan too!
Strips of chicken stir fried in garlic, soy sauce and honey served with cashew jasmine rice. Ready in 30 minutes!
This amazing pork stir fry is ready in less than 30 minutes and tastes just amazing. Rice noodles are a nice addition!
Shrimp, bok choy, umami-rich dried shiitake, sweet pepper, and nutty soba noodles come together in a flavorful, Asian-fusion stir-fry!
A super quick and delicious stir fry with bell peppers that you make in under 15 minutes
Hunan Chicken – Classic American Chinese dish that’s a little spicy, sweet and savory.
Ginger Chicken Stir-Fry with Broccoli – only 30 minutes to make, light on the calories, and loaded veggies + flavor!
This stir-fry provides color, texture, flavor, and aroma. Serve with rice as a side dish, or add tofu for a vegetarian main dish.
Sichuan Hot & Spicy Rabbit – This signature dish from the Sichuan province is not for the timid. If you like it hot, you’ll love this!
Delicious Skinny Chicken Stir Fry and Corn Salad – Lovely flavors from Lemon+Soy sauce+ Chili flakes. A MUST TRY recipe.
Easy Stir-Fried Kale Noodles
Kung Pao chicken – a classic Chinese dish which is peppery hot and flavourful. It’s great with an icy cold beer!