Eggplant “cups” are filled with a savory mixture of pork seasoned with miso, ginger and sake.

Sweet burst of goodness made in just a few minutes, with simple ingredients that will satisfy your cravings!

Roasted Cauliflower Salad with Lentils, Dates, and Tahini Dressing

Veggie Sushi Bowl with marinated tofu

My new book on how to elevate your food photos is coming out on May 9th. There is a great recipe for the photo and tips on wok seasoning

Classic burger with a Julia child adaptation by Phyllis

The Art Of Hot Dog Eating by Panchito. Special guest The Scruffy Terrier with one of his favorite dishes.

ITALIAN CHEESECAKE

With Vanilla Wafer Crust

This light, ethereal Italian cheesecake will not disappoint.

Tasmanian scallops cooked with fresh root ginger and simmered in coconut sauce flavored with curry leaves and mustard seeds

Sticky rice and assorted vegetable stuffed chinese cabbage with sesame ponzu

Seafood, chilli and spinach fettuccini – red and green are meant to be together

Vegetarian avocado rolls with cream cheese, tofu and tomato salsa! Very, very crunchy!

Spaghetti Carbonara – Try using hand made pasta, fry the bacon so its crispy and a good amount of garlic