This Rainbow Rice is a fresh and springy mixed vegetable rice dish with zucchini, olives, and paneer making it a fulfilling kids lunch box!

These Corn Spinach Puffs are everything you’d want a snack to be, and they make the best addition to your kiddo’s lunch tiffins!

Crispy, crunchy, and delicious – these air fryer roasted makhana and nuts are the perfect way to welcome healthy snacking into your life!

Tahari, is a popular rice dish among vegetarians in Uttar Pradesh made with winter veggies like potato, green peas & cauliflower!

Also known as paddu or paniyaram, Beetroot Appe’s are a really filling breakfast, snack or lunch box dish that make everyone happy!

Carrot Pasta Sauce – silky smooth, creamy & luscious but without any cheese. Such a delicious way to add veggies to kid-friendly meals.

Vegetable Pancakes made with a total of 4 cups of veggies, they’re super crunchy, super healthy and super kid-friendly!

One of the tastiest curries, Paneer Kali Mirch, features a luxurious, creamy gravy and the flavours of which are mild yet delicious.

Imagine pulling apart a wood-fired naan dough ball that’s stuffed with an achari paneer filling and brushed with some garlic chili butter!

Cooked diced pumpkin stir fry style & spiced it with sambar powder & peanuts – & the result is a dish that’s really aromatic & delicious!

Nutritious & immunity-boosting Ragi Soup is my ultimate comfort meal when I’m feeling unwell. Super healthy & super delicious!

My mum’s sooji halwa is special because it’s got this gorgeous caramel-ly nuttiness that comes from roasting the semolina (sooji) in ghee.

Sookha Kala Chana is a popular recipe made during Navratri and Dussehra. Simple spices coat the black chickpeas & its served with puris!

These KFC Style Spicy Popcorn Chicken Bites will satisfy your KFC popcorn chicken cravings sitting at home!

Chana Masala or chhole masala is an easy & incredibly tasty Indian curry made with chickpeas and potatoes. It’s healthy, vegan & gluten-free

Patra Rice is a really fun take on curry and rice that’s cooked & then wrapped in Banana Leaf parcels for a unique flavour & aroma!

A popular street food from Pakistan, Chapli Kebab is made with minced mutton, veggies, masalas, & coated in gram flour!

This mixed dhaba dal is made with urad dal, chana dal and moong dal, with a smoky tadka so it’s really creamy, earthy and overall delicious!

This simple aloo gobi masala, without onion & garlic, is a recipe that needs minimal effort but like most Indian recipes, is a flavour bomb!

Fresh from Venezuelan street food, these Cachapas are sweet & savoury cheese-stuffed corn pancakes that take less than 30 minutes to make!

Making garlic naan at home is easier than you think – it only takes 45 minutes! Plus I have a super cool tip to make this extra garlicky.

This healthy lemon dill potato salad is light, refreshing & without mayo & it’s different from the regular heavy-duty potato salad!