Kohlrabi & Apple Salad–a crisp, refreshing slaw perfect for fall. Pile it on a sandwich or serve it aside slow-roasted pork.

Apple Walnut Cake with Brown Butter & Maple Glaze.

A simple, comfort food dinner for cool fall evenings–Roasted Chicken Thighs & Potatoes with Lemon, Caper & Parsley Sauce.

Chewy Double Chocolate Cookies with Rum-Soaked Cherries.

Tender sour cream coffee cake with juicy wedges of plum and buttery pecan streusel. Try it with peaches or pears as we move into fall.

Italian Almond & Ricotta Cake with Fresh Figs.

Rounds of zucchini baked with caramelized onions & Fontina cheese with crispy breadcrumbs, anchovies & olives.

Tomato & Sharp Cheddar Focaccia with Red Onions & Rosemary.

Marcella Hazan’s “Tegliata di Biete”, a delicious Swiss chard torta with pine nuts and raisins.

A simple French dessert to help you make the most of summer’s sour cherries.

A simple summer pasta salad: Orecchiette with Tuna, Chickpeas, Capers & Green Beans.

Homemade Ginger-Rhubarb Swirled Ice Cream. Delicious served with gingersnap cookies or a warm scoop of strawberry-rhubarb crisp!

Grilled Flatbread with Asparagus Ribbons, Fresh Ricotta & Crushed Pistachios.

Fresh Fava Bean & Ramp Risotto–a celebration of spring produce!

Open-Faced Asparagus & Gruyère Croque Madame Sandwiches.

Strawberry-Pecan Overnight Oat Muffins.

Marcella Hazan’s squid & artichoke soup. 1 bite and you’ll swear you’re dining al fresco along the Italian coast!

Warm Fingerling Potato & Asparagus Salad with Black Olive Vinaigrette. A great accompaniment to grilled fish or steak this spring!

Fragrant Lamb Meatballs with Coriander, Fennel & Mint, simmered in Tomato Sauce.

An egg salad even an egg salad hater will love! Tarragon, Scallion & Crème Fraîche Egg Salad.

A great addition to your Easter or Mother’s Day brunch. Asparagus, Spinach & Chèvre Tart.

An irresistible buttermilk cake bursting with strawberries & lemon.