Idiyappam, a rice noodles originated from south indian states of Tamilandu & Kerala. Made it from the scratch with par boiled rice !!!

Lemon Idiyappam is just like lemon rice preparation, instead of rice, we use the plain idiyappam / string hoppers.

Ragi Idiyappam, a healthy and quick breakfast that gets ready in a jiffy. Goes well with coconut chutney or coconut milk.

Egg Kothu Idiyappam, a delicious string hoppers (idiyappam) in egg masala. Just like kothu parotta.

Looking for healthy breakfast option? Here it is, delicious & healthy string hoppers made from finger millet.

String hoppers/Idiyappam, a healthy, gluten free, steamed breakfast with rice flour.

Healthy steamed (gluten free) string hoppers then seasoned with tomato and spices | Thakkali Sandhagai

Even with simple twist, you can make the idiyappam/string hoppers as Valentine’s day special breakfast.

String Hoppers made with wheat flour and stuffed with coconut.

Keema Stuffed Idiyappam / Meat Stuffed String Hoppers

Gluten Free, Vegan and Diabetic friendly Finger Millet String Hoppers tempered with onion and chilis, Ragi Sevaai from scratch.

Strawberry Ice cream and Kesar Pista Kulfi Falooda Versions.

Homemade Rice String hoppers

Homemade String Hoppers (flavored with sugar and coconut) – A step by step pictorial!

Idiappam (string hoppers) with egg curry – Popular South Indian breakfast dish