Stuffing sweet figs with tangy feta creates a savory combination perfect as a snack or topping your favorite salad.

My favorite way to eat figs (and tahini) so simple it doesn’t need a recipe but I’m putting it here anyway because the world needs to know.

Roasted Stuffed Figs with Cheezy Cashew Cream, served with green salad and lemon dressing.

Roasted goat cheese stuffed figs with warm honey

Halva and ricotta stuffed figs with a silan and tahini sauce

Grilled Brie Stuffed Figs with Honey Drizzle and Cracked Pepper

Goat cheese stuffed figs with pancetta, honey, and pine nuts

Prosciutto wrapped goat cheese-stuffed figs with honey and fresh thyme.