The classic Chinese recipe from Guangxi is the stuffed tofu puffs with Chinese chives, minced meat, and fish paste.

Here’s one of the easiest and most flavorful autumn recipes ever: cheesy baked butternut squash. Vegan, delicious and healthy!

Vietnamese Stuffed Tofu in Tomato Sauce, dau hu nhoi thit in Vietnamese, is a simple and delicious dish made with just 5 ingredients.

Stuffed tofu, using ground turkey sausage for a lighter, healthier spin on a classic.

Carrot-tofu Paratha. When it comes to healthy meals, this paratha is just perfect to be served along with accompaniments and hot ginger tea.

Indonesian fried stuffed tofu / soy puffs filled with ground chicken and vegetables, coated with batter!

Delicious and full of flavor, summery dish Vietnamese Pork Stuffed Tofu with Tomato Sauce.

Peppered Gravy & Tofu Hash Scramble Stuffed Biscuits.

Hakka Yong Tau Foo (客家釀豆腐) – a traditional Chinese dish of tofu and vegetables stuffed with fish paste.