A traditional Greek dish of cabbage leaves stuffed with a delicious filling of rice, onions, ground beef and fresh herbs! So good!

Stuffed with rice, parsley, tomatoes, onions and flavored with lots of lemon juice & olive oil. It makes a perfect appetizer or entrée!

Pomodori Ripieni Di Riso (Baked Stuffed Tomatoes with Rice) was a delicious family recipe growing up in Italy. This is true comfort food!