Neapolitan Milkshakes
click photo for more informationFor those of you who can’t choose between chocolate, vanilla or strawberry you can just layer them to have all three!
For those of you who can’t choose between chocolate, vanilla or strawberry you can just layer them to have all three!
I absolutely love this classic banana cake. It’s one I’ve been making for years and it’s always a hit anytime I serve it!
To stay cool during all of these hot days, we’ve teamed up with Patron to bring you the Sweet Naivete, one of their delicious cocktails!
We created the most delicious and refreshing watermelon tequila popsicles that are perfect for summer entertaining!
I was so excited to create Pineapple Coconut Rum boozy summer pops in this fun mold!
This is an easy recipe that is a mix between a traditional cobbler and a berry crumble. It’s perfect for serving during the summer!
This boozy coffee and bourbon milkshake is probably one of my favorite desserts and it’s so easy to whip up and serve when entertaining!
We’re dreaming of fall apple picking with these cast iron olive oil and apple cakes!
For this Red Moon Over Manhattan cocktail, we’ve added a twist to it by incorporating red wine!
I altered my favorite treat and made the most incredible cheesecake ice cream with fresh raspberry swirls!
We happily discovered that you can make a sparkling beverage from cold pressed juice with the KitchenAid Sparkling Beverage Maker!!
Homemade, fried battered fish on top of a blue corn chip, with a homemade tartar sauce.
Do you know how easy it is to decorate a cake?! Anyone can do it and we’re showing you with this gorgeous, pink velvet cake!
Homemade jam mixed with yogurt and honey makes for a great breakfast! It’s easy to make ahead and the flavor combinations are endless!
These peanut butter cookies are rich, thick and dense with a crispy outside and gooey center!
This guy has a graham cracker crust, a chocolate layer, a peanut butter cheesecake layer and then it’s topped with a chocolate ganache!
This pie is so good! The filling is cream of coconut, yogurt and lime juice and the crust is made from Nilla wafers and macadamia nuts!