Soft cookies with dark chocolate chips and chunks of freeze-dried strawberries. The chocolate chip cookie of summer!

Strawberry Peach Tart: sweet pastry crust filled with strawberry pastry cream, topped with fresh strawberries and peaches!

Craving a taste of nostalgia? Indulge in the delightful goodness of Blueberry Homemade Pop-Tarts! A flaky pastry filled with blueberries!

Deliciously flaky pastry topped with juicy, ripe tomatoes, aromatic herbs, and ricotta chese.

Blueberry Buttercream: perfect for cakes, cupcakes, cookies, & more! The bright blueberry flavor and color are irresistible!

A tropical twist on classic lemon bars, with a coconut-almond crust and a sprinkle of toasty coconut on top!

This Gluten Free Lemon Cake is the perfect summer send off, using strawberry jam and a mix of fresh strawberries and blueberries.

This strawberry rose crisp is a delicious and easy to make dessert with a strawberry rose filling and a rosy oat streusel on top.

This vegan Eton Mess cake is the ultimate treat for all lovers of indulgent desserts. It’s moist, bursting with flavour.

A savory quick bread recipe combining fresh tomatoes, Italian herbs, garlic, and cheese. Bake up some summer right in your kitchen.

This summer roll contains kwark, which is a kind of firm yogurt. With this recipe you bake a fresh and slightly lighter cake.

The bright flavors of key lime pie in quick and refreshing no-bake cheesecake!

Make a gorgeous lazy man’s pie with this Summer Corn and Zucchini Galette. Perfect for summer brunching or a cute summer picnic!

Skip the frosting and go for a crunchy melted sugar crust with this Cinnamon Sugar Peach Bundt Cake.

A delicious gluten-free summer raspberry rhubarb cake covered in whipped white chocolate frosting.

These blueberry matcha muffins with blueberry cream cheese tops are a flavor match made in heaven! Delicious and not too sweet.

A fluffy gluten-free lemon blueberry layer cake with whipped blueberry cream cheese frosting. The perfect summer cake.

Light and fluffy gluten-free & dairy-free strawberry shortcake cupcakes. A vanilla cupcake base, strawberry filling, and whipped cream.

This decadent strawberry rhubarb polenta upside down cake is pretty, moist, and bursting with flavor. It’s also very easy to make!

This soft and light plum cake is made with oil and yogurt to produce a simple but delicious cake that can be enjoyed for brunch and dessert!

Peach galette warmed with notes of ginger, cinnamon, and orange zest. Piled into the center of a flaky and buttery pastry crust.

This passion fruit banana bread is light, fluffy, and so easy to make! It’s tropical banana bread at its finest.