Brussels sprout leaves and coconut are dressed in an Asian-inspired vinaigrette, lightly roasted, and served over hearty grains.

Chickpeas + Dandelion Greens… who knew weeds were so tasty?

The perfect last minute meal: Quick and Easy Vegetarian Weeknight Curry

Whole-Grain Rice, Baby Spinach, Walnuts and Cherry Salad.

Simple, fragrant and easy-to-make: White Bean Spread with Rosemary and Toasted Almonds

Curried green lentil soup, from Heidi Swanson’s Super Natural Every Day.

Sweet, comforting, creamy on the inside with a bit of a crunch on the outside. Baked Oatmeal with Fresh Berries.