Think pancakes drenched in butter and syrup, only turned into focaccia instead. A Danish specialty to enjoy for breakfast or afternoon snack

A sweet focaccia with the complex flavor of spelt flour, a full load of raisins and a luscious brown sugar + extra virgin olive oil coating.

Sweet cake typical of the Epiphany in Switzerland. (in Italian)

Focaccia studded with dried cherries and semi-sweet chocolate chips, sprinkled with coarse sugar and slathered in Nutella.