This an ultra simple and easy recipe for babies and fam! A Green pea pasta with parmesan cheese, olive oil and black pepper.

Sweet pea soup with pesto is the perfect summer soup but one that can be made all year long.

This Sweet Pea & Corn Risotto is the perfect summertime meal! It’s rich, creamy, and packed with sweet summer corn. Plus it’s dairy-free!

Easy to make macro balanced vegan sweet pea spread recipe. Serve on sandwiches or as a dip with veggies, tortilla chips, or crackers.

Creamy spinach pasta w/ fresh vegetables like sweet pea and corn gives you an easy, quick & healthy pasta w/ vegan spinach sauce.

Grown-up grilled cheese: Pancetta and spring green grilled cheese with pea spread

5 Minute Sweet Pea Goat Cheese Dip with mint and lemon. Perfect for easy spring entertaining!

Sweet Pea Pesto Penne Rigate… It’s what’s for dinner!

Bruschetta With Sweet Pea Pesto, Prosciutto & Asparagus…A perfect springtime appetizer!

This vegetarian green sweet pea and quinoa frittata can be a great choice for a satisfying dinner or lunch, or sometimes even breakfast.

You’ll love this amazing asparagus soup! It’s delicious and is loaded with nutrients and vitamins to power through your day!

Radish Sweet Pea Salad – When you grow your own food, you can pick it incredibly fresh.

Chilled Cucumber, Avocado & Sweet Pea Chilled Summer Soup is perfect for Meatless Monday.

Chilled spring pea wasabi soup

Sweet, creamy and healthy satisfying pea soup with dill.

Crispy Pancetta Sweet Pea Orecchiette Pasta tossed with a creamy lemon herb Goat Cheese Sauce! This pasta is comfort food to the max!

Sweet Pea Soup: celebrate spring with this quick, super healthy, and delicious soup!

The ultimate easy one-pot meal: proteins, veggies, and grains all thrown together and cooked in a matter of mere minutes.

Corn & Sweet Pea Fritters: the perfect combination of sweet and savory in a delectable appetizer or snack you can enjoy all summer long!

Springtime Marzipan Veggies, for your Easter-themed cupcakes, cakes, & confections!

This salad has only tree ingredients and it is healthy and delicious, not to mention – gorgeous!

Wild fennel, wild asparagus and lemon flavours combine in this easy-to-make and light risotto. Perfect for spring.